If you're not happy with Dottie's Bakery Counter Recipes, email dottieharlanbook@gmail.com within 30 days of purchase and we'll refund you in full to your original payment method. No questions asked.
A digital book in PDF format (about 185 pages) plus a separate PDF of 12 printables, delivered by download right after payment. Nothing is shipped. The price is US$37, one time, with any applicable tax included.
Your download page works with your order link. Each order includes up to 10 downloads, and each download link lasts 10 minutes. If you run out, email us and we'll help.
Payments are processed by Stripe. We never see or store your card number. We keep your name and email address to deliver your book, answer your questions and send a few emails about your purchase. We don't sell or share your information. To have your details removed, email us.
The book is for your own personal and family use. Please don't resell or share the PDF file. You're welcome to print pages for your own kitchen, and to bake the recipes for family, church and bake sales.
Follow the safety notes in each recipe. Don't eat raw dough or batter. Refrigerate custard, pumpkin, sweet potato and cream cheese bakes within 2 hours. Use a candy thermometer and keep children away from hot sugar. Check every ingredient label for allergens.